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| Our favorite meal that week - zucchini noodles with red sauce and basil, greek salad, and grilled eggplant |
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| We had these cuties over for dinner.... |
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| ... and they made fast friends with my Dad, thanks to his vast knowledge of youtube tractor videos |
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| This little nugget was more interested in his goldfish (I don't blame him) |
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| There is never a shortage of "work" to be done on my car |
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| And finally, something to file under 'unnecessary photos'. There are about six more of these, thanks to my dad's trigger-happy finger |
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2 comments:
trigger-happy *finger* ?!? hehe
recipe for zuchinni noodles? sounds delish!
Ha, typo. I need an editor :)
Here's the "recipe" I use: http://nomnompaleo.com/post/5695132949/zucchini-spaghetti-zoodles-meatballs
I usually just use a vegetable peeler to make the noodles, and then saute them for a few minutes in olive oil, then cover them in red sauce. YUM!
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