Can you hear it? Shh. That- there, the faint whispering. That's right, it's the sound of bargain shoppers everywhere mopping up there piles of drool while they pore over the ads for this weekend. BLACK FRIDAY IS UPON US, MY FRIENDS, and like a soldier headed into battle, I am prepared for the greatest holiday of the year, just four short days away. Ahhh bliss.
I honestly don't know which I'm more excited for- Black Friday, or having my whole family here for Thanksgiving. Ah, who am I kidding, we all know the answer to that.
But I truly am excited to host my mom, dad, brothers, and Meg in my home-away-from-hometown. Except I'm not really hosting because we're actually staying at a house in the mountains, and my mom is bringing enough food to keep a ten-person family full from now until Christmas.
That's the problem with my mom and me, we're both 'hosters'. I am exactly like my mother in a frightening number of ways, including but not limited to: our penchant for sobbing at episodes of Extreme Makeover Home Edition, our love of a good bargain, and keeping snacks in our purse. I have been buying/cooking/baking like a madwoman the past few days, certain that the only thing standing in the way of lasting happiness for our family this Thanksgiving is 12 boxes of wheat thins and more varieties of cookies than Mrs. Fields has to offer.
Unfortunately, mi madre is doing the exact same thing, except to an even greater extent because she has some 30+ years experience on me. We've been firing emails back and forth for weeks with menu plans, ingredients stocked, food ideas, etc.
Luckily, I am physically, mentally, and emotionally prepared for Thanksgiving Fiesta 2009, as we pre-gamed it at Craig's last night with a ham dinner set on an air hockey table covered in a 'tablecloth' of a fitted sheet. Bachelors. Despite the somewhat, er, un-traditional setting, we had some AMAZING food and we all stuffed ourselves. Sarah, Margaret and I all came home and totally coma-d out at 10 pm.
So, my stomach is now ready for multiple varieties of banana breads, cornbread stuffing, and a liter or two of wine. Happy Thanksgiving, Internet. May your turkey be plentiful.
Tuesday, November 24, 2009
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